Bagger Dave's

Fresh-cut Potato Fries With Sea Salt

seven steps to make fries? yeah, our standards are high. we cut the potatoes only as we need them and then treat them to a seven-step process to make fries that are thick, fresh, and crisp. add our cajun spice blend for some extra heat.

Twisted Mac 'n' Cheese* (side)

such a twisted meld of flavors, it's almost kinky. cavatappi noodles twirled and twined with sharp cheddar, swiss, and smoked gouda cheeses, topped with a mix of parmesan and panko bread crumbs baked golden brown.

Buffalo Garlic Sauce**

Fiery Bleu Buffalo* **

burn, baby, burn. lettuce, tomato, buffalo garlic sauce, and bleu cheese crumbles on a toasted buffalo spice bun. add applewood bacon for $1.20. craft beer pairing: ipa or lager; wine pairing: riesling or white zinfandel.

Train Wreck Burger*

this one will take out your tastes buds. fresh-cut potato fries, a fried egg, cheddar, sauteed onions, sauteed mushrooms, iceberg lettuce, and railhouse burger sauce on a toasted buffalo spice bun. craft beer pairing: stout or brown ale; wine pairing: merlot or malbec.